id: 549
name: Less than Regular Taste, written by Fileran Von CochGubbler. Halfling adventurer and chef
author: Valencrad
date: 3rd October 2021
text len: 2026
views: 16

A kernel of an idea that the chinese would start using fantasy creatures bits and fluids for their "medicine"

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"yknow dragon cum can provide all the nutrients a human needs"
"Reminder that some fire dragons reside within volcanoes. It is quite likely their cum is thinner, and sometimes, could be at a boiling point. Ice dragons meanwhile are quite cold, and their splooge has a menthol like affect"

>a dragon hunter repeats the /k/ deer rape greentext but with a dragon

"Some bards have in fact, lost their dicks to dragons that have emerged from their hot lairs, their flesh searing within the female dragon or being boiled in them if wet enough."

"THEIR CUM HOWEVER is said to be able MAINTAIN A FULLY GROWN HUMAN. A cup of Dragon Spooge can maintain a human for 24 hours, as well as cure hangovers and adds an almost caffeinated effect as well"

"I brought some rations for our adventure!"

"Oh wow what did you bring? Elven bread? Halfling pot pies? Jerky?"

"Draconic Maintaining Fluid"

"I'm never fucking camping with you again"

"I also got a jar of mermaid pussy jelly"

"Someone already stole my jar of hellhound slobber"

"Some say dragon folk cum is also potent. However it is more used for a stimulant than as a potion to keep an adventurer going."
Cut to a backstreet, where some weedy looking ass elf is shooting up dragon folk spooge

"Trolls are known for their amazing abilities to regenerate....and their magical properties"
"The Rocky Cave oyster, made with Troll Testicles is said to cure people of curses, and encourage growth  and their parts are often quite sought after. However be sure to keep them in a sack lest they turn to stone" 

"Acidic Dragons are also, you guessed it, quite acidic. Their cum is often diluted and used in drinks to make sort of a limeade"

"Gyphon cock milk has, according to chinese 'doctors', the ability to grant you 'great swiftness' and 'great viscosity'. There is no scientific evidence behind this, however it makes an excellent dairy substitute in baking"